Our Menu

Appetizers

• Smoked Wings

  $15

  Eight smoky, crispy wings packed with bold house seasoning. No sauce needed. Served with celery and ranch or bleu cheese dressing.

• Sesame Encrusted Tuna

  $17

  8 oz. of lightly seared sushi-grade ahi tuna encrusted in sesame seeds and drizzled with soy reduction. Served with ginger, wasabi and soy sauce.

• Peppered Ahi Tuna

  $17

  8 oz. of lightly seared sushi-grade ahi tuna encrusted in peppercorn. Served with our Blueberry Teriyaki Sauce.

• Steamed Mussels

  $17

  A whole pound of mussels in a garlic butter sauce with diced tomatoes, onion and bacon. Garnished with Parmesan and served with a toasted baguette.

• Bacon Bleu Chips

  $14

  Homemade potato chips topped with bacon, bleu cheese sauce and balsamic glaze.

• Calamari and Peppers

  $17

  Calamari strips and roasted red peppers, lightly floured and fried golden. Garnished with Parmesan and served with Southwest ranch.

• Avocado Egg Rolls

  $15

  Homemade egg rolls stuffed with avocado, sun-dried tomatoes, red onion, cilantro and cream cheese. Garnished with Parmesan and served with Southwest ranch.

• Crab Cake

  $22

  Our traditional ½ lb. Maryland-style crab cake, served with remoulade.

• Pierogis

  $17

  Fried or sautéed, served with peppers, onions, bacon, sour cream and chives. Garnished with shredded Parmesan.

• Prime Fries

  $18

  A plate of hot French fries loaded with shaved prime rib and queso, garnished with bacon bits, green onion and jalapeños.

• Crab Dip

  $16

  A rich heart-of-artichoke dip loaded with crab meat and served hot with tortilla chips.

• Hand Battered Onion Rings

  $15

  Homemade onion rings garnished with Parmesan and served with our signature Southwest ranch.

Soups & Salads

New England Clam Chowder · Grouper & Crab Bisque · Soup of the Day — Cup $7 · Bowl $8.75

• Cobb Salad

  $14

  Chopped romaine topped with bacon, diced tomatoes, onion, egg, cheddar cheese, bleu cheese crumbles and croutons.

• Caesar Salad

  $12

  Chopped romaine lettuce, shredded Parmesan, croutons and Caesar dressing.

Gourmet Burgers

All burgers include 1 side and are made from 100% USDA Prime beef.

• Hamburger

  $13 | $17

  Served with your choice of lettuce, tomato, pickle and onion.

• The Shack Stack

  $15 | $19

  American cheese, bacon, sautéed onions and mushrooms.

• Prime Time Burger

  $18 | $21

  Our burger layered with shaved prime rib and your choice of cheese.

• Sweet Hot Burger

  $15 | $19

  Pepper Jack cheese and roasted red pepper. Make it a super sweet hot by adding jalapeños!

• Bleu Ribbon Burger

  $15 | $19

  Smothered in crumbled bleu cheese and bacon.

• Skip's Burger

  $15 | $19

  Cheddar cheese, bacon and a fried egg.

• A1A Mushroom Swiss Burger

  $15 | $19

  Swiss cheese, sautéed mushrooms and steak sauce.

• Veggie Burger

  $13

  Lettuce, tomato, pickle and onion.

• Gunny's Smokestack Burger

  $18

  8 oz. Applewood smoked burger topped with bacon jam, gouda cheese, pickled red onions, jalapeño and basil pesto aioli.

Sandwiches

All sandwiches include 1 side.

• Chicken Philly

  $14

  Grilled chicken served with sautéed onion and smothered in creamy American cheese on a toasted Amoroso roll. (Sub beef + $4)

• Fried Shrimp Po Boy

  $14

  Fried shrimp, lettuce and tomato on a toasted Amoroso roll. Served with Southwest ranch on the side.

• Buffalo Chicken Sandwich

  $15

  Fried chicken tossed in buffalo sauce, topped with provolone cheese, lettuce and tomato. Served with ranch or bleu cheese.

• Mahi Sandwich

  $20

  Premium mahi filet on a toasted bun with lettuce, tomato and tartar on the side. Served blackened, fried, sautéed or Caribbean jerk.

• Grouper Sandwich

  $20

  Premium grouper filet on a toasted bun with lettuce, tomato and tartar on the side. Served blackened, fried, sautéed or Caribbean jerk.

• Portabella Mushroom Sandwich

  $14

  Fresh portabella mushroom cap with sautéed onions, roasted red peppers and Pepper Jack cheese on a toasted croissant.

• Caprese Sandwich

  $14

  Fresh mozzarella layered with basil pesto and tomato on a toasted croissant, drizzled with balsamic glaze.

• Turtle Shack Chicken Sandwich

  $17

  Blackened chicken, bacon and Pepper Jack cheese on a toasted bun with lettuce, tomato and avocado. Served with Southwest ranch.

• Crab Cake Sandwich

  $25

  Traditional Maryland-style crab cake on a toasted bun with lettuce, tomato and remoulade on the side. Try it on a croissant for $2.

• French Dip

  $18

  House-shaved prime rib with sautéed onion and provolone cheese on a toasted Amoroso roll. Served with house-made au jus.

Entrées

• The Turtle Shack Crab Cake

  $28

  Our Maryland-style crab cake, served pan seared or deep fried, with your choice of two sides and a side salad.

• Blackened Chicken with Cilantro Lime Linguini

  $25

  Blackened chicken with jalapeño, cilantro, bell peppers, onions and soy sauce in a lime-infused cream sauce. Tossed with Parmesan and served with toast points and a salad. Substitute shrimp for $5.

• Shack Fried Shrimp

  $23

  Eight large shrimp, hand battered and fried, served with cocktail sauce, fries and coleslaw.

• Coconut Shrimp

  $25

  Eight delicious fried shrimp made crunchy-sweet with coconut. Served with homemade tropical sauce, fries and coleslaw.

• Red Fish

  $25

  Blackened red fish topped with homemade pineapple salsa. Served with black beans and rice and fried plantains.

• Super Grouper

  $28

  Top-quality grouper prepared to your liking (blackened, sautéed or Caribbean jerk), with two sides.

• Sesame Encrusted Ahi Tuna

  $23

  8 oz. filet of sushi-grade ahi tuna, lightly seared with toasted sesame seeds and drizzled with soy glaze. Served with ginger, wasabi, soy sauce and two sides.

• Peppered Ahi Tuna

  $23

  8 oz. filet of sushi-grade ahi tuna, seared and served with our Blueberry Teriyaki Sauce and two sides.

• Irish Stout Battered Fish

  $28

  Our version of fish and chips. Hand-battered mahi in our stout beer batter, served with fries, coleslaw and tartar sauce.

• Scallops

  $32

  Jumbo sea scallops served blackened, fried, sautéed or Caribbean jerk, with two sides.

• Scallops St. Jaque

  $35

  Jumbo sea scallops sautéed in a sherry mushroom cream sauce, garnished with Parmesan and green onions. Served with two sides.

• Filet Mignon

  $35

  8 oz. filet* prepared to your liking, served with two sides of your choice.

Tacos & Sides

Traditional: three flour tortillas with lettuce, tomatoes and cheddar cheese, served with Southwest ranch. Upgrade: slaw, bleu cheese crumbles, avocado, tomato, jalapeños and soy reduction (add $4). Served blackened, sautéed or Caribbean jerk. Includes one side.

• Chicken Tacos

  $15

• Shrimp Tacos

  $17

• Ahi Tuna Tacos

  $17

• Mahi Tacos

  $17

• Grouper Tacos

  $19

• Red Fish Tacos

  $17

• Ground Beef Tacos

  $17

• Veggie Burger Tacos

  $16